Chia pudding citron/coco. This hand frother is perfect for making chia seed pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. I've found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding.
Place the jar with a lid on in a fridge, let sit over night; Serve the coco chia pudding with fruit and berries.
Add the coconut milk, cocoa powder, and maple syrup to a small bowl.
Taste and add more maple syrup for a sweeter pudding, if desired.
You can have Chia pudding citron/coco using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chia pudding citron/coco
- Prepare 1 of petite boite de lait de coco (225 ml).
- It's 2 cc of sucre rapadura.
- You need 2 of citrons (jus et zestes).
- You need 4 of ou 5 cs de graines de chia selon la consistance que vous voulez.
- You need of Curcuma.
Loaded with nutrients and perfect for breakfast, a snack, or dessert! How to make chocolate chia pudding. Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Whisk ingredients: In a bowl or glass jar, whisk ingredients.
Chia pudding citron/coco step by step
- Prélever les zestes des 2 citrons et récupérer le jus. Dans un bol, mélanger les zestes et le jus des citrons, le lait de coco, le sucre et le curcuma. Ajouter les graines de chia et bien mélanger. Mettre dans un récipient fermé et laisser au frigo plusieurs heures (idéalement, une nuit)..
Let it sit for a few minutes and then whisk again to prevent the chia seeds from clumping together as they absorb the liquid. Chia pudding is the ultimate make-ahead keto vegan breakfast or snack idea that not only tastes delicious but will also leave you satisfied and full. This keto chocolate chia pudding with coconut milk is like the low carb version of overnight oats. Cocoa-Chia Pudding with Raspberries Cocoa-Chia Pudding with Raspberries. Stir almond milk (or other nondairy milk), chia, maple syrup, cocoa and vanilla together in a small bowl.