How to Make Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana bread using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana bread

1. Prepare 100 g of beurre doux.
2. It's 100 g of sucre roux.
3. Prepare 3 of bananes très mûres.
4. You need 2 of oeufs.
5. Prepare 300 g of farine.
6. Prepare 1 of sachet de sucre vanillée.
7. Prepare 1 of sachet de levure chimique.
8. Prepare 1 of pincée de sel.
9. You need 150 ml of lait ou 1 yaourt nature.
10. Prepare 150 g of pépites de chocolat.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread instructions

1. Préchauffez le four à 160°C.
2. Mélangez le beurre fondu et le Sucre roux jusqu'à ce que le mélange blanchisse.
3. Dans un autre saladier, mélangez la farine, le Sucre vanillé, la levure et le sel.
4. Ajoutez ensuite le mélange à base de beurre avec celui de farine.
5. Ajoutez les oeufs un à un en continuant de battre. Puis le lait ou le yaourt nature.
6. La pâte doit être homogène.
7. Ecrasez 2 bananes à fourchette.
8. Ajoutez les bananes écrasées au mélange avec les pépites de chocolat.
9. Versez la préparation dans un moule beurré.
10. Ajoutez la banane restante sur le dessus.
11. Enfournez pour 1h00 a 160°C.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.