Meringues💧. You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings! Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda.

Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. See more ideas about Meringue, Meringue cookies, Pavlova. Sign in to check out what your friends, family & interests have been. You can cook Meringues💧 using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meringues💧

It's of Total de 120g= sucre blanc+1 sachet de sucre vanillée.
It's 120 g of sucre glace.
Prepare 4 of blancs d'œufs.
You need of Colorant facultatif.
Prepare 1 cl of jus de citron.

Merengue (パティ, "Pati", Patty?) is a normal rhino villager who first appeared in New Leaf. Her name comes from "meringue", a type of dessert made with egg whites and sugar. Her phrase references what she looks like, a strawberry shortcake. Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in.

Meringues💧 step by step

Préchauffer votre four à 100°C.
Préparer vos plaques de dressage et votre poche avec une douille cannelée..
Préparer vos ingredients..
Séparer les blancs des jaunes et les mettre à monter en neige au robot. Ajouter une pointe de couteau de colorant si vous voulez les colorer..
Quand les blancs sont presque montés, ajouter le sucre glace et 1cl de jus de citron pour serrer les blancs, laisser battre un peu et éteindre. Il faut des blancs bien ferme..
Remplir votre poche à douille et procéder au dressage. Faire des meringues de la même taille..
Au four pour 1 heure à 100°C.
Sortez les meringues cuitent et laisser les refroidir..
Se conserve dans une boîte hermétique 15 jours..

Meringue definition, a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. These baked meringue cookies are crisp, sweet, & light as a cloud!