Couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. You can have Couscous using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Couscous

Prepare 4 of pilons de poulet.
You need 8 of boulettes de viandes.
You need of Huile d'olive.
Prepare 1 boîte of concentré de tomates.
Prepare 2 of c.à.s d'épices à couscous.
It's 1 of c.à.c de harissa.
You need 1 of cube de bouillon de boeuf.
You need 2 of tomates.
You need 4 of navets.
It's 4 of carottes.
Prepare 2 of courgettes.
Prepare 250 g of pois chiches.

Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal.

Couscous step by step

Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
Fermez votre autocuiseur et laissez cuire 25 mn..
Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
Servez accompagné d'une semoule fine..

Couscous (Arabic: الكسكس, Kuskus‎; Berber languages: ⵙⵉⴽⵙⵓ, Seksu) is a North African dish of small steamed balls of semolina, usually served. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. couscous preview will render the website on your machine. Tweak the default template, fix some typos and the changes will be reflected in real time. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels.