Besbousa. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup. The best basbousa recipe you will find! Basbousa: Almond Coconut Semolina Cake Recipe.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Authentic Egyptian basbousa recipe that is soft and stays soft.
The only basbousa recipe you'll ever need.
You can cook Besbousa using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Besbousa
- You need of La pâte.
- You need 1 of mesure chapelure.
- It's 1 of mesure semoule moyen de blé complet.
- It's 2 of œufs entiers.
- It's 1 pot of yagourt nature.
- You need 1/2 of mesure huile végétale.
- Prepare 1 of / 2 sucre semoule.
- You need 1 of paquet levure chimique.
- Prepare 1 of càs vanille.
- Prepare of Sirop.
- It's 1 of mesure sucre semoule.
- You need 2 of mesures eau.
- It's 1 of tranche citron.
Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Egyptian Basbousa is a dessert recipe from land of the Nile.
Besbousa instructions
- Préparez le sirop, mettez l'eau, le sucre et le citron dans une casserole pendant 20 minutes..
- Blanchir les œufs, ajouter le yagourt, l'huile, fouetter bien. Ajouter la chapelure, la vanille, la levure et le semoule, fouetter bien. Versez dans un plat carré..
- Enfourner à 200 degré pendant 30 minutes. Retirer du four, versez le sirop, laisser 30 minutes. Bon appétit..
Egypt developed as a settlement and culture ages ago along the fertile lands of. The site owner hides the web page description. Besbousa is another cake that takes a lot of liquid to get the right consistency.