Poulet korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is said to have been originated in the Indian sub continent during the Mughal era. Korma can be made with veggies, chicken or even mutton.

Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). Poulet KORMA avec cannelle Korma Vegetarien Le vrai lassi à la mangue (Inde) Poulet tikka facile (Inde) Poulet indien (korma simplifié) Samossa (Inde) Raïta de concombre (Inde) Poulet Shahi korma Kulfi (Inde) Dhal (Inde) Gâteau de carottes (Inde) L'art du samossa (Inde) Poulet tikka (Inde) Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Heat a grill pan over medium-high heat. You can have Poulet korma using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poulet korma

You need 4 of escalopes de poulet.
You need 1 of petite tomate.
Prepare 1 of oignon.
You need 1 gousse of d'ail.
Prepare 1 of petit morceau de gingembre frais.
Prepare of huile neutre type tournesol.
You need 50 Gr of poudre d'amande.
You need 1 c of à soupe de curcuma.
It's 1 c of soupe de garam masala.
It's 1/2 c of à soupe de graines de coriandre.
Prepare 2 of yahourts natures.
You need of sel.
Prepare of poivre.
You need of Facultatif : coriandre fraiche.

Chicken Korma is a creamy, Indian dish that's popular in Indian restaurants. I find that Korma recipes vary and there are no hard and fast rules of what should or should not be in a korma. Generally, most Korma recipes contain cream or yogurt, spices and some form of nut. Curries are so different and yet somehow they are all so comforting.

Poulet korma instructions

Dans un peu d'huile, faire revenir l'oignon emincé, puis ajouter l'ail et le gingembre decoupé et ajouter ensuite le poulet coupé en morceaux. Faire revenir 5 mm..
Ajouter la poudre d'amande et la tomate coupée en petits morceaux..
Poursuivre la cuisson et ajouter les épices, et les yahourts natures, mélanger et laisser cuire encore quelques minutes. Ajouter sel, poivre, et coriandre fraiche ciselée..
Déguster avec du riz basmati..

I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting with all different versions of curries from Chinese to Japanese to Thai to Indian. You can substitute the double cream with coconut milk to make the chicken korma curry lighter. Even though the double cream adds that richness we love so much because it is a thickening agent, the coconut milk will do the same. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper!