Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Malai Kofta Recipe with stepwise photos. You can cook Malai Kofta using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malai Kofta

It's 500 g of pomme de terre.
It's of Sel.
Prepare of Poivre.
You need 50 g of raisins secs.
It's 80 g of noix de cajou.
Prepare 2 of cas de maizena.
You need 2 of cas de ghee.
It's 5 of grains de poivre noir.
It's 2 of clous de girofle.
You need 2 of capsules de cardamone.
Prepare 1 of cac de graines de fenouil.
You need 1 of bâton de cannelle.
It's 1 of oignon rouge.
You need 1/2 of cac de curcuma.
It's 1 of peu de piment.
You need 10 g of d'ail haché.
It's 15 g of gingembre haché.
Prepare 1 of cas de poudre d'amandes.
It's 200 ml of lait de coco.
It's 200 g of concasse de tomates.

Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. In India the vegetarian version of koftas are quite popular.

Malai Kofta step by step

Lavez, épluchez et faites cuire 20 minutes vos pommes de terre à la vapeur. Ecrasez les en purée. Saler et poivrer..
Façonner des boules avec 1 ou 2 cuillères à soupe de purée. Hachez vos noix de cajou et vos raisins..
Faites un creux dans vos boules et mettre 1 càc de ce mélange et refermer. Rouler vos boules dans la fécule de maïs. Les mettre de côté..
Faites chauffer le beurre avec vos épices jusqu'à que le mélange brunisse. Ajouter l'oignon, l'ail et le gingembre haché. Rajouter 60 ml d'eau et faites cuire en remuant jusqu'à ce que l'eau s'évapore..
Ajouter l'amande en poudre, lait de coco, tomates concassées puis faire bouillir et couvrir et laisser mijoter 10 minutes..
Dorer vos boulettes de pommes de terre dans un fond d'huile de tournesol jusqu'à ce qu'elles croustillent..
Conseil : ajouter les boulettes de pommes de terre dans la sauce si elles sont bien dorées sinon elles risquent de se défaire en cuisant..

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Koftas are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.