Gnocchi. I like this served with a simple garlic butter sauce and some oregano. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence.
From Italian gnocchi, plural of gnocco ("dumpling", literally "lump"), from nocchio ("knot (in wood)"), a borrowing from Lombardic knohha ("knuckle, bone, knot"), from Proto-Germanic *knukǭ ("bone"), *kneukaz ("tuber, knuckle"), from Proto-Indo-European *gnew- ("knot, bundle").
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You can cook Gnocchi using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gnocchi
- Prepare 1 kilo of pommes de terre.
- Prepare 250 g of farine.
- You need 2 of jaune d' œuf.
- You need of Sel.
A sort of pasta for potato lovers - these are small Italian dumplings usually made Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the. These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes. Potato gnocchi are a fun and delicious dinner, and easier to make than you probably think with this recipe.
Gnocchi step by step
- Mettre les pommes de terre à cuire.
- Une fois cuite réduire les pommes de terre en purée.
- Mettre les 2 jaunes d' œuf et le sel.
- Mettre la farine et mettre 2h au frais,.
- Farinez le plan de travail faire les gnocchis (faire une petite boulette et la rouler sur elle-même).
- Vous pouvez congeler les gnocchis pour après, pour la cuisson une minute dans une eau bouillante.
Click Play to See This Classic Potato Gnocchi Recipe Come Together. Ricotta Gnocchi, Italian Chef, Italian Recipes, Chef Recipes, Potato Recipes, Italian Gnocchi, Pasta Noodles, Meals For The Week, Gnocchi. The home of all those who love the "Gnocchi" (dumplings). From here you can shout your "Gnocchi Passion". Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like In Italy, gnocchi are usually served after appetizers (antipasti) as a first course (or primo piatto).