Easiest Way to Cook Tasty Quiche mozzarella

Quiche mozzarella. You could use an unbaked pie shell rather than dough- this is just how I make it. How to Cook Mozzarella, Spinach and Bacon Quiche. Add the flour in your food processor.

Add the egg yolk and blend until smooth. Crack the eggs in a large bowl and season them with salt and pepper. The preparation time for my Roasted Tomato, Mozzarella, and Spinach Quiche Recipe is minimal, and you can easily make multiple quiches at a time to feed a crowd. You can cook Quiche mozzarella using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quiche mozzarella

1. You need 1 of pate brisée.
2. It's 150 g of d'allumettes de jambon ou allumettes de bacon (meilleur).
3. Prepare 3 of oeufs.
4. You need 1 of oignon.
5. You need of Gruyère râpé.
6. You need of Poivre, sel.
7. You need of Piment d'Espelette.
8. You need 100 g of mozzarella.
9. It's 20 cl of crème fraîche liquide.

Recently I made two quiches to bring in to work: an Asparagus, Mushroom, and Cheddar Quiche , and this Roasted Tomato, Mozzarella, and Spinach Quiche. I just love the combination of tomatoes, cheese and basil. I had eggs I needed to use and lots of fresh basil, so this quiche was a no-brainer. I used a store-bought crust to slash the time… so easy!

Quiche mozzarella instructions

1. Préchauffer le four à 200°C.
2. Couper l'oignon en dés et le faire revenir dans un peu d'huile jusqu'à ce qu'il soit légèrement doré.
3. Avant que le l'oignon ne soit trop doré ajouter les dés de jambon, bien remuer. Faire revenir pendant 5 min.
4. Dans un saladier battre les oeufs en omelette, verser la crème fraîche, poivrer, mettre une pincée de sel et de piment d'Espelette.
5. Couper la mozzarella en dés.
6. Étaler la pâte dans un plat à tarte.
7. Ajouté les dés de jambon les oignons et les dés de mozzarella sur le fond se la pâte.
8. Verser la préparation oeuf crème fraîche sur la pâte.
9. Recouvrir de gruyère râpé.
10. Enfourner 40 minutes jusqu'à ce que le dessus soit doré.

Quiche freezes incredibly well, so it's a perfect make-ahead meal. A crustless, low-carb quiche bursting with flavorful basil, creamy mozzarella, and juicy tomatoes. Since then, it's become one of the most popular recipes on my blog, and it's one we make often. A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. Can be eaten for breakfast, lunch or dinner.