Easiest Way to Make Tasty Pizza soufflé

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Place pieces in a food processor or blender. Wet the matzos lightly with water. Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce. You can have Pizza soufflé using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pizza soufflé

1. It's of La pâte.
2. You need 400 g of farine.
3. Prepare 1 of càs huile d'olive.
4. You need 1 of càc sel.
5. Prepare 1 of càs levure boulangerie.
6. Prepare 20 cl of lait tiède.
7. It's of Œuf entier.
8. It's of La farce de soufflé.
9. You need 200 g of viande hachée.
10. Prepare of Oignon haché.
11. It's 50 g of fromage blanc.
12. You need of Sel et poivre noire.
13. You need of Garniture.
14. It's 200 g of fromage râpé.
15. Prepare of Olives noires et verts.
16. It's of Viande hachée.
17. You need of Thym.

Martha uses his foolproof pizza dough recipe for the crust, then layers on the toppings: lemon, red onion, two types of cheese (fontina and Piave), and fresh rosemary. Paired with a simple green salad, the elegant vegetarian pie makes an unforgettable dinner-trust us, you won't miss the meat! And if you really want to take advantage of citrus season, Martha's got you covered with two more. Wet the matzos lightly with water.

Pizza soufflé step by step

1. Mettez l'oignon dans une poêle huilée, ajoutez la viande hachée, laissez 5 min, ajoutez le fromage blanc, le sel et le poivre noire..
2. Préparez la pâte, mettez la farine dans un récipient, ajoutez la levure, le sel, ajoutez le lait, pétrir la pâte solide, ajoutez l'huile, laissez de côté jusqu'à qu'elle double le volume. Dégazez la pâte. Formez des cercle, en utilisant une emporte pièce. Ajoutez la farce. Mélanger l'œuf et mettez la sur l'extrémité des cercles pour collez les limites..
3. Ajouter la viande hachée, le fromage râpé, le thym et les olives..
4. Enfourner à 200 degré pendant 20 minutes. Bon appétit..

Cover the matzos with half of the tomato sauce and arrange the slice cheese over the sauce. Add the grated Parmesan and roll around the mold to cover the sides. Soufflé mold The soufflé has a pan created just for it, a deep ceramic dish with straight sides. Ceramic holds the heat evenly, so the center cooks at nearly the same rate as the edges, and the sides direct the expanding air upward, to give the most rise. A heavy metal charlotte mold also works.