Recipe: Delicious Pain perdu

Pain perdu. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. Pain perdu à l'orange Pain perdu salé au fromage Pain traditionnel Pain perdu roulé au Nutella Pain (rapide) Pain Pain perdu au chocolat Pains perdus aux amandes Pizza pain perdu Pain perdu à la fleur d'oranger Pain Pain perdu aux épices Pain perdu facile à ma façon Pains perdus de maman Pain perdu à la vanille Pain perdu aux lardons. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant.

Get Pain Perdu Recipe from Food Network. In India, Bombay toast is a dish sold on the "streets of Mumbai" by hawkers and vendors, Bombay toast is also called Sweet French Bread. Pain perdu literally translates to lost bread in English, which doesn't make a whole lot of sense when you first learn of the translation. You can cook Pain perdu using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pain perdu

1. Prepare 1 of oeuf.
2. You need 1 of verre de lait.
3. Prepare 2 cuillères à soupe of sucre.
4. It's 1 of pain viennois.

But if you dive a little deeper into the meaning behind it, pain perdu is a completely fitting name. When you're making pain perdu, you want to use day-old, slightly stale bread. Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast treat!

Pain perdu step by step

1. Mélanger l’œuf, le lait et le sucre et couper des tranches de pain selon votre goût!.
2. Mettre les tranches dans le mélange pour qu’elle soient imbibées des deux côtés! Pour ma part je le laisse reposer dedans 30s.
3. Mettre dans une poêle et faire dorer les pains de chaque face.

The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread). The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). We know it simply as French toast, a name that the Oxford English Dictionary. Découvrez la fameuse recette du pain perdu. Un petit plus vite fait pour le petit-déjeuner du matin : succès garanti avec les enfants.